{"id":3744,"date":"2018-03-12T18:17:46","date_gmt":"2018-03-12T18:17:46","guid":{"rendered":"http:\/\/debbihester.com\/?p=3744"},"modified":"2018-03-12T18:17:46","modified_gmt":"2018-03-12T18:17:46","slug":"how-to-stop-worrying-and-love-hosting-dinner-parties-by-sherrie-flick-the-wall-street-journal","status":"publish","type":"post","link":"https:\/\/debbihester.com\/how-to-stop-worrying-and-love-hosting-dinner-parties-by-sherrie-flick-the-wall-street-journal\/","title":{"rendered":"How to Stop Worrying and Love Hosting Dinner Parties by Sherrie Flick, The Wall Street Journal"},"content":{"rendered":"
What do we get out of cooking for friends? More than you think, say a recent crop of books on the art of dining in together. Here, tips and recipes<\/p>\n
Flick, Sherrie. \u201cHow to Stop Worrying and Love Hosting Dinner Parties.\u201d The Wall Street Journal, Dow Jones & Company, 9 Mar. 2018, www.wsj.com\/articles\/how-to-stop-worrying-and-love-hosting-dinner-parties-1520618727. NOBODY invites chefs to dinner. Or so I was told by Michele Savoia, chef of Dish Bar and Osteria, a beloved Pittsburgh restaurant that closed for an indefinite sabbatical last April. Reviewed in the Pittsburgh Post-Gazette as \u201ca dream, an escape, a party,\u201d Dish had been my neighborhood spot for years.<\/p>\n
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